Our Clients
 
 

The Green Barn Produce

Micro Greens: For a complete listing of our produce, prices and availability, samples, or to place an order, please email us at ashlandfarm@earthlink.net - or call 770 786-1807 and ask for Sharon (Bradley), our very friendly and helpful greenhouse manager!

Unlike “sprouts” which are grown in water, Micro-Greens are grown in soil.

 

 

 

 


 
Researched and developed by our first greenhouse manager, Sandra Copeland, our micro greens are now our primary product. Micro greens are basically seedlings of various vegetables, greens and herbs - just old enough to have developed their first true leaves, color, and flavor. They make beautiful, architectural garnishes, each variety with its own flavor and visual appeal.  Pictured to the left is one of our basil varieties.



 
We offer an extensive list of micro varietals, as well as several of our own mixes designed for flavor, color, and visual appeal.  Shown on to the right is our 'Mediterranean Mix', which includes  basil in the slightly larger "petite" size. 

In addition to our standard mixes, we can customize mixes to suit the needs of our customers.

 

 

We also seed several varieties of edible flowers

(Check on availability)

                                                  

 
Lettuce: Until 2005, Ashland Farm lettuce was our primary and most popular product. We offered our lettuces "on the head", providing our chef customers with maximum flexibility of use, and the freshness and vitality our lettuces were known for. In 2005, we suspended production of lettuce and all our field grown products in order to concentrate more on micro greens and other farm activities.